The packaging industry is continuously evolving with the acquisition of new technologies. With the exciting innovations, contract packaging in Los Angeles is about to get better. Aside from cutting costs, it will also speed up the packaging services in Los Angeles without compromising the quality.
Here are some of the technologies you should watch out for:
Robotics are dominating various industries and they are here to level up the packaging process as well. Robotic arms can sort items for faster packaging. Platforms with robotic functions can also be programmed to navigate around the warehouse for a more straightforward inventory check.
Also, robotics can be used to transport products within the warehouse. This makes shrink wrapping packaging services in Los Angeles faster, which will directly cut the cost of the service.
Together with human pickers, robots can be used to transport pallets of packed goods.
3D technology is starting to gain traction in the packaging industry. In fact, a U.S. company called SmartCups produced the “first-ever” 3D printed beverage. The 3D material is infused with energy drink ingredients. So when the user pours water, the cup will start to mix the ingredients, creating a purple-colored drink.
When it comes to packaging, this same technology can be used to create durable and unique plastic containers. This may likely innovate the cosmetic packaging as the competition for creativity remains in cut-throat condition.
Smart packaging is an exciting innovation that lets producers and consumers monitor the condition of their food items. Using concealed RFID codes, the consumer can scan the signals using their smartphone or a special device. This will show the current status of their food within seconds.
The radio sensors track the food’s temperature. It’s commonly used in the pharmaceutical and beverage industry.
Smart packaging aims to reduce food wastage and protection from theft. For pharmaceuticals, it’s a genius way to prevent counterfeit and pirated versions.
Modified Air Packaging
Modified Air Packaging technology aims to preserve perishable goods by packing them with various gasses. The moment a vegetable, fruit, or meat is harvested, it will start to deteriorate. Instead of using artificial preservatives, Modified Air Packaging will inject gasses inside the packaging to hinder the growth of harmful microbes.
These gasses could be argon, nitrous oxide, hydrogen, and more. The aim is to remove large amounts of oxygen that will start the spoilage of the food item.
Like Modified Air Packaging, the Anti-Microbial Packaging aims to extend the shelf-life of the perishable goods. A company called Parx Plastic was able to produce anti-microbial plastic that reduces bacterial buildup by 99% within the first 24 hours of use.
The company used Zinc instead of artificial chemicals. This reduces food wastage while improving food quality.
Other companies are using fruit extracts and other natural substances to fight the buildup of microbes on packed food items.
Packaging companies in Los Angeles can start adapting these innovations to provide more efficient services. In the technology era, even packaging services should keep up. These technologies help cut costs while extending the lifespan of the items.